This page has been created because there was an abundance of recipes under the category: Cakes and Cookies; Dips and Spreads. I will be splitting that category into more as it fills up.
Something that comes to mind is: I have too many fun recipes and not enough dinner/lunch recipes. I’ll see if we can’t get that all fixed up.
The butters can be “canned.” I’ve successfully canned several and given them as gifts. While the recipe states it can be safely stored long-term on a shelf, I’ve taken to keeping it in the fridge. We go through it so fast (eating it and giving it as gifts), it doesn’t fill my fridge too badly.