Stuffed French Toast

This recipe calls for ingredients that are not measured. The amount depends on how much you wish to make. It is a hit in my home and, I typically make it with Splenda Jam and Splenda Syrup, to cut out how many carbs are in it.


  • Cream Cheese
  • Jam
  • Eggs
  • Milk
  • 2 slices of bread per serving/person


  1. Make your French Toast batter
  2. Smear jam on one piece of bread and cream cheese on the other
  3. Press them together like a sandwich and dip them into your french toast batter
  4. Place on griddle or in a cast-iron pan and cook accordingly
  5. Serve with or without syrup, we use Splenda syrup

Typical Sugar-Free items leave a nasty after-taste. If you go for items with the Splenda seal, you’ll enjoy the taste and want more.

I can’t claim this is super-healthy. I can say that it makes and excellent and quick breakfast and, with the shifting to Splenda-made items, it is a favorite of my family.

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