Found in my 1996 Betty Crocker’s New Cook Book. It is delightful and great for breakfast or a lunch. You could even change up the meat, as in the Bacon Swiss Quiche (which this dish is very similar to), and make it more of a dinner addition. I am still working on the cooking time, the first one I made took much longer than 25 minutes to cook. I’ll let you know my results.
- 2 tablespoons butter
- 9 large eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 2 tablespoons chopped green onions
(add sausage crumbles or other meats as desired)
- Heat oven to 325 degrees
- Melt butter in square baking dish (8 x 8 x 2 inch) in oven, tilt dish to coat bottom
- Beat eggs, sour cream, milk and salt until blended. Stir in onions. Pour into dish.
- Bake about 25 minutes or until eggs are set in center but still moist.