Betty Crocker Pancakes

This is the recipe for pancakes I got from my 1996 Betty Crocker Cook Book, simplified for this posting. I’m still searching for the perfect pancake recipe, preferably one that travels well as a pre-mix (but not store-bought).

Ingredients:

  • 1 cup all-purpose flour
  • 1 large egg
  • 3/4 cup milk
  • 1 tablespoon Splenda sugar or Splenda brown sugar
  • 2 tablespoons vegetable oil
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • Margarine or shortening (to cook)

Preparation:

  1. Beat eggs in bowl until fluffy
  2. Add remaining ingredients (except butter)
  3. Pour 1/4 cup batter on pan. Cook.
  4. Flavor as desired.

Betty Crocker reports there are 13 carbs per pancake.

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