Recipes Re-Vamped

I have revamped some of the recipes under the Recipes tab up top. I invite you to sit and peruse through them – including some of the butters that I’ve created. I typically melt and “can” them according to the instructions I leave you in the post “Storing Butter.” You don’t have to. You can create them with fresh butter; just don’t melt it as you would to do any sort of preserving.

I’ll be revamping it some more as I get more recipes typed up (thank you, Jen).

Enjoy as I have!

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Categories: Basics of Cooking, Cooking School | Leave a comment

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