Recipes Re-Vamped

I have revamped some of the recipes under the Recipes tab up top. I invite you to sit and peruse through them – including some of the butters that I’ve created. I typically melt and “can” them according to the instructions I leave you in the post “Storing Butter.” You don’t have to. You can create them with fresh butter; just don’t melt it as you would to do any sort of preserving.

I’ll be revamping it some more as I get more recipes typed up (thank you, Jen).

Enjoy as I have!

naia signature

Categories: Basics of Cooking, Cooking School | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at

%d bloggers like this: